Best Ways to cook Slow cooker lamb tagine

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We hope you got benefit from reading it, now let's go back to slow cooker lamb tagine recipe. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker lamb tagine:

1. Take 1 of shoulder of lamb.
2. Provide 1 of aubergine.
3. You need 1 of courgette.
4. Prepare 2 of carrots.
5. Get 1 of x 400g tin of chopped tomatoes.
6. Use 1 jar of black, pitted olives.
7. Get 2 tsp of cumin.
8. Get 1 tsp of paprika.
9. You need 1 of cinnamon stick.
10. You need 1 tsp of coriander.
11. Use 1 jar of tagine paste.
12. Prepare 6 of shallots.
13. You need 2 of garlic cloves.
14. You need of Salt and pepper.
15. Use 2 tsp of sugar.
16. Prepare 100 g of soft apricots.
17. Take of Lamb stock to cover meat.
18. Take 2 tbsp of cornflour mixed to paste.

Instructions to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste..
2. Chop vegetables into small cubes (1cm) add to slow cooker..
3. Add tinned tomatoes and stock so liquid covers meat..
4. Stir in spices and seasoning..
5. Add cornflour paste to thicken sauce 2hours from end..
6. Slow cooker on high for 5 hours or medium for 6-8hours.
7. Taste and add seasoning as required..
8. Serve with lightly toasted pitta bread and couscous.

A huge hit in my household. I hope you like the vlog and if you do, you might like. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Ten minutes before serving, cook the couscous according to the package directions.

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