Simple Way Pimento Roasted Lamb

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We hope you got benefit from reading it, now let's go back to pimento roasted lamb recipe. You can cook pimento roasted lamb using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pimento Roasted Lamb:

1. Take 1 kg of lamb shoulder.
2. Prepare 4 of garlic cloves, finely diced.
3. Take 2 of bay leaves.
4. You need 150 ml of white wine.
5. Get 1/2 tsp of black pepper.
6. Provide 1/2 of salt.
7. Use 1 tsp of pimento paste.
8. Use 6 of medium potatoes.
9. Provide 2 of medium onion.
10. You need 1/2 tsp of sweet paprika.

Instructions to make Pimento Roasted Lamb:

1. Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb.
2. Place the lamb in an oven proof dish. Use one that has a lid on it..
3. Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout..
4. Place the lamb in the fridge overnight to marinade..
5. Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat..
6. When your ready to cook. Turn the oven to 180 c..
7. Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs.

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