How to cook Turkey Noodle Casserole

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We hope you got insight from reading it, now let's go back to turkey noodle casserole recipe. To make turkey noodle casserole you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Noodle Casserole:

1. Use 2 of cups bite size leftover Turkey.
2. Get 1 of cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized..
3. You need 6 of oz. cooked Noodles--al dente.
4. You need 1 of can cream of celery.
5. Prepare 1/3 of cup milk.
6. You need 1/4 of tsp. Cayenne pepper.
7. Take 1/2 of tsp. course Black pepper.
8. Get 1/4 of tsp. Poultry Seasoning.
9. Get 1 of tbs. Parsley.
10. Provide 5 of slices American cheese.
11. You need 1/3 of cup Parmesan cheese.

Steps to make Turkey Noodle Casserole:

1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam.
2. Cook vegetables till tender crisp..
3. Combine soup, milk, and spices in large bowl.
4. Add remaining ingredients EXCEPT cheeses and stir..
5. Turn 3/4 mixture into prepared dish..
6. Layer with slices, cover with remaining mixture, sprinkle with parm..
7. Bake about 45 minutes until bubbly and slightly browned..

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