Simple Way Mushroom and chard Lasagne

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We hope you got benefit from reading it, now let's go back to mushroom and chard lasagne recipe. You can cook mushroom and chard lasagne using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom and chard Lasagne:

1. Get of Tomato Sauce.
2. Take 3 of medium carrots (or 5 small).
3. Use 6 cloves of garlic.
4. Use 1 of medium onion.
5. Provide 3 cans of chopped tomatoes.
6. Prepare 1 tablespoon of oil.
7. Prepare 1 tablespoon of oregano.
8. You need 1/2 teaspoon of chilli flakes.
9. Use Pinch of salt.
10. Get of Tofu Ricotta.
11. Use 80 g of sunflower seeds.
12. Prepare 2 blocks of firm tofu.
13. Take 2 tablespoons of oil.
14. You need 6 cloves of garlic.
15. Use 2 tablespoons of lemon juice.
16. You need 40 g of nutritional yeast.
17. Provide Pinch of salt.
18. You need of Filling.
19. Get 500 g of mushrooms.
20. Get Bunch of Swiss chard.
21. Take Pinch of salt.
22. Provide 1 jar of basil pesto.

Instructions to make Mushroom and chard Lasagne:

1. First up, make the tomato sauce. Chop the carrots nice and small..
2. And the chopped onion to a pan of oil and sauté for a few minutes. Once starting to brown add the carrot and the garlic..
3. Few minutes later add the oregano, chilli and salt..
4. After another few minutes add the tomatoes. Keep on a medium heat from here on in. You want that sauce to reduce..
5. As the sauce reduces, its time to move on to the ricotta. If you have a food processor blitz your sunflower seeds to a fine powder. I don’t so I used a spice/coffee grinder and that worked great..
   
6. Blend the tofu along with the ground seeds and once smooth add to a bowl along with the garlic, oil, salt and lemon. Mix well then add the nutritional yeast..
7. Next up- filling! Chop your mushrooms nice and thin and add to a big pan of hot oil. I used a wok. Meanwhile prepare the chard. After 5 mins add the chard to the pan until wilted..
8. Assembly time. Cooks choice. I went sauce, pasta, ricotta, filling, pesto, pasta, sauce, ricotta, filling, pesto, ricotta, sauce..
9. Top with sliced tomato and bake for ~30 mins at 200°C. Enjoy!.

Great lasagna recipe and you won't even miss the meat! A healthy recipe for lasagna with mushrooms and Swiss chard. To give crowd-pleasing lasagna a healthy update, we've used whole wheat noodles and layers of vegetables rather than fatty meats. Simon Hopkinson's delicious mushroom, ham and spinach lasagne will definitely have your guests coming back for more. At The Walnut Tree, the layers of lasagne were simply interspersed with Parma ham and porcini and, in season, shavings of white truffle upon each bubbling and crusted.

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