How to cook Fish-Fry Pork

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Before you jump to Fish-Fry Pork recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to fish-fry pork recipe. To make fish-fry pork you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fish-Fry Pork:

1. You need 2 of pork escalopes, preferably thin.
2. Provide 1 of garlic clove, minced.
3. Get of salt.
4. Take of cracked black pepper.
5. Prepare of Juice of half a lemon.
6. Use of fish fry.
7. Get of vegetable or olive oil.
8. Prepare 1 of chili powder or hot paprika (optional).

Instructions to make Fish-Fry Pork:

1. Hammer the pork escalopes, to make them tender..
2. Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil..
3. Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours..
4. When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil..
5. Depending on your chosen cooking method heat the oil..
6. In a shallow plate add enough fish fry to coat the meat..
7. Coat well on both sides with the fish fry..
8. Then fry on each side for 3-5 minutes or until cooked..
9. When cooked serve as you wish..

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