Simple Way Bacon, Leek and Potato Soup

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Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. You need 500 grams of bacon.
2. Take 2 tbsp of olive oil.
3. Prepare 1 medium of onion, peeled and chopped.
4. Prepare 3 medium of carrots, peeled and sliced.
5. You need 2 stick of celery, sliced.
6. Prepare 1 bunch of leeks, sliced.
7. Take 2 clove of garlic, peeled and sliced.
8. Provide 5 large of potatoes, peeled and diced.
9. Prepare 1 1/2 liter of stock, vegetable or chicken or beef.
10. Use 250 ml of fresh cream.
11. Provide of salt and ground black pepper.

Steps to make Bacon, Leek and Potato Soup:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
6. .

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