Simple Way Pork braised with leeks and celery

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We hope you got benefit from reading it, now let's go back to pork braised with leeks and celery recipe. To cook pork braised with leeks and celery you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pork braised with leeks and celery:

1. Prepare 1 kg of pork (lean).
2. You need 1 kg of leeks (just the white part).
3. Take 500 g of cutting celery.
4. Get 2/3 cup of olive oil.
5. Get 2 cups of meat stock (or water).
6. Take 1/2 cup of dry white wine.
7. Provide 1/2 bunch of dill, finely chopped.
8. Take of Salt/ pepper.
9. Provide of For the egg and lemon sauce (avgolemono).
10. Take 2 of eggs.
11. Use of juice of 1-2 lemons.
12. Get of stock (from the pot).

Steps to make Pork braised with leeks and celery:

1. Clean the leeks and celery leaves and cut them into largish chunks..
2. Heat the oil in a pot and brown the meat, on all sides..
3. Stir in the wine, add the stock or water and let the meat simmer until it is tender..
4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill..
5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork..
6. Gradually add the lemon juice little by little, then do the same with the stock from the pot..
7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed..

Then add chilli, leeks and seasonging and stir-fry well. This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste Remove and discard the thyme stems. Transfer the leeks with tongs to a serving platter. Add carrots, onion, leek, and garlic and gently sweat for a few minutes.

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