How to cook My Minty Lamb Chops in Mint Gravy 😋

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We hope you got insight from reading it, now let's go back to my minty lamb chops in mint gravy 😋 recipe. You can cook my minty lamb chops in mint gravy 😋 using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Minty Lamb Chops in Mint Gravy 😋:

1. Prepare 6 of Lamb Chops.
2. Use 1 medium of Onion.
3. Get of Marinating Sauce:.
4. Get 3 tsp of minted sauce.
5. You need 1 tsp of Sugar.
6. Provide 1 tbsp of Dried Mint.
7. Take 1 tbsp of Balsamic vinegar.
8. Get 1 tsp of Water.
9. You need 1 tsp of Virgin Olive Oil.
10. You need 1 tsp of malt vinegar.
11. Get of Beef/Veg Broth:.
12. Take 1 tsp of corn flour/ starch.
13. Get 1/4 cup of boiled water.
14. Get 1 of beef or veg cube/bouillon.

Steps to make My Minty Lamb Chops in Mint Gravy 😋:

1. Mix all the marinating ingredients together.
2. Add chops to a greased roasting dish add chopped onions all over the chops..
3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours..
4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time..
5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened..
6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve.
7. New boiled potatoes in butter and garden peas compliments this dish..

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