Simple Way Beef & Beer Casserole

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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to beef & beer casserole recipe. To make beef & beer casserole you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beef & Beer Casserole:

1. Provide 750 grams of Gravy beef, 3cm cubes.
2. You need 1 of Leek, washed- halved lengthways and sliced.
3. You need 2 clove of garlic, minced.
4. Provide 4 of Rashers bacon, sliced.
5. Take 200 grams of Mushrooms, sliced.
6. Provide 2 tbsp of Plain flour.
7. Prepare 2 large of washed potatoes, large cubes.
8. Use 2 of Dried bay leaves.
9. You need 1 1/2 cup of Beef stock.
10. Provide 4 of Sprigs thyme.
11. Use 375 ml of Lager beer.

Steps to make Beef & Beer Casserole:

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.

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