Best Ways to cook Flaky Quiche Crust

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Before you jump to Flaky Quiche Crust recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your system will use these types of fatty acids as a building block for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you'll need your body will actually not be able to generate a few of the hormones that it requires.

If you decide that your overall health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to flaky quiche crust recipe. To cook flaky quiche crust you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Flaky Quiche Crust:

1. Provide of For The Crust.
2. Take 1 of Large Egg.
3. Take 2 1/2 Tbs of ICE COLD Water.
4. Take 1 1/2 Cups of All Purpose Flour.
5. Use 1/2 Tsp of Salt.
6. Provide 140 Gr of UnSalted Butter - Cubed.
7. Prepare of For The Filling.
8. Prepare 200 Gr of Lardon - Smoked or UnSmoked.
9. Use 50 of Gruyere Cheese.
10. Use 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
11. Get 200 ml of Double Cream.
12. Prepare 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
13. Prepare Pinch of ground Nutmeg.

Steps to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
5. Cut 3/4 of the Cheese into Cubes and Great the rest..
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

Make quiche according to recipe directions. The crust turned out flaky as promised. This flaky all butter sourdough pie crust will take your Thanksgiving and Christmas pies to the next level. If you prefer savory pies and tarts, this recipe makes an amazing sourdough quiche crust or. Can I expect the flaky crust to turn out nice, or do I risk it to become soggy/non-crispy/whatever?

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