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Simple Way Chicken, pancetta and leek pie

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Chicken, pancetta and leek pie

Before you jump to Chicken, pancetta and leek pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

One more thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those who want to begin living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken, pancetta and leek pie recipe. To cook chicken, pancetta and leek pie you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken, pancetta and leek pie:

  1. Get 650 g of Chicken breast.
  2. Get 2 of Leeks.
  3. Provide 25 g of Butter.
  4. Use 100 g of Pancetta.
  5. You need 350 g of chicken stock.
  6. Use 3 Tablespoons of plain flour.
  7. Take 0.5 teaspoon of Black pepper.
  8. Provide 2 Tablespoons of Creme Fraiche.
  9. You need 320 g of readymade puff pastry.
  10. Provide 1 of beaten egg.

Steps to make Chicken, pancetta and leek pie:

  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
  3. Put the diced chicken in..
  4. Add plain flour in..
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper..
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..

I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. This pie is all about wholesome goodness. Very good chicken pot pie as written. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot.

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