Simple Way Lemon cake

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Before you jump to Lemon cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon cake recipe. You can have lemon cake using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lemon cake:

1. Get 230 g of margarine.
2. Provide 180 g of sugar.
3. Use 2 of eggs.
4. Prepare 2 cups of all purpose flour.
5. Take 1 tsp of baking powder.
6. Prepare 1 1/2 tsp of bicarbonate soda.
7. You need Pinch of salt.
8. Use 3/4 cup of sour milk.
9. Use of Rind of 1 lemon.
10. Get of Juice of fresh lemon.
11. Take 1 1/2 tsp of vanilla essence.

Instructions to make Lemon cake:

1. Grease baking tin. In a bowl beat the margarine and sugar till fluffy and pale.
2. Add an egg at a time mixing ensure well incorporated.
3. Sift the dry ingredients and add slowly to the bowl mixing and adding sour milk little at a time. Add the rind and lemon juice with essence folding properly till right consistency is obtained.
4. Preheat oven at 180 degrees and bake batter for 50min till golden brown or with toothpick inserted at the centre comes out clean. Let cool for 15min in tin then invert for further cooling.

The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Free for commercial use No attribution required High quality images. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea. How to Make a Lemon Cake.

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