Best Ways to cook Slow cooker minted lamb shanks

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We hope you got benefit from reading it, now let's go back to slow cooker minted lamb shanks recipe. To make slow cooker minted lamb shanks you need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Slow cooker minted lamb shanks:

1. Take 2 of Minted lamb shanks brought from Smith & Ellis butchers in a vac bag.
2. Get of (Can be plain lamb if you prefer).

Instructions to make Slow cooker minted lamb shanks:

1. Half fill your slow cooker pot with water..
2. Turn on to high (although can be low- I prefer high).
3. Leave the lamb shanks in the bag and place in the water..
4. Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!.

Adjust salt and pepper to taste. Once the sauce is ready, combine the shanks and the sauce together and enjoy with your. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally tender. As this Moroccan Lamb shank recipe simmered away in the slow cooker on the counter top the house filled with the scent of cinnamon, garlic, saffron and lemon. Mint lamb mince savoury in the slow cooker.

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