How to cook Potato & Leek Soup with frozen pork Gyozas

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We hope you got insight from reading it, now let's go back to potato & leek soup with frozen pork gyozas recipe. To cook potato & leek soup with frozen pork gyozas you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Potato & Leek Soup with frozen pork Gyozas:

1. Use Splash of olive oil.
2. You need 2 of Leeks.
3. Take 4-6 of Potatoes.
4. Take 1 of Onion (optional).
5. Get 900 ml of vegetable stock.
6. Provide of Salt and Pepper to season.
7. Provide 1 tbsp of Crème Fraiche/natural yoghurt pp (optional).
8. Use 2-3 of Frozen Gyozas pp (optional) see my Gyoza recipe.

Instructions to make Potato & Leek Soup with frozen pork Gyozas:

1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

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