Simple Way Turkey Pantry Pie

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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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One of the primary kinds of foods you should be eating plenty of, is various berries. You will discover that most berries have substantial amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most folks already realize that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

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We hope you got insight from reading it, now let's go back to turkey pantry pie recipe. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Turkey Pantry Pie:

1. You need 1 of as needed Left over turkey.
2. Take 1 of as needed Smoked ham hock or gammon.
3. Get 1 of as needed Cranberry sauce.
4. Provide 1 of as needed Leftover stuffing.
5. Prepare 1 of as needed Shortcrust pastry.
6. Use 4 1/3 of unit Gelatine leaves or 1 sachet.
7. Take 1 of Beaten egg.

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..

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