Best Ways to cook Lamb Curry

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Lamb Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Lamb Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These kinds of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These kinds of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you don't get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

For those of you who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to lamb curry recipe. To cook lamb curry you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lamb Curry:

1. Prepare 1 Kg of Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb).
2. Use of Juice of 1 lemon.
3. Prepare 1 of large heaped tbsp. of garam masala.
4. You need 5 cloves of or garlic roughly chopped.
5. Prepare 1 of large knob of ginger grated.
6. You need 2 tbsp. of vegetable oil or fry light.
7. Use 1 tin of tomatoes.
8. Take 1 of large onion sliced.
9. Provide 1 tbsp. of cumin.
10. Take 1 tbsp. of ground corriander.
11. You need 1 tbsp. of turmeric.
12. Use 1 tbsp. of smoked hot paprika.
13. Use 1 of whole chilli sliced in half (up to you which variety for your desired heat).
14. Provide 1 cup of water to add to make up the desired consistency sauce.
15. Provide 2-3 tbsp. of low fat yogurt (I used Skyr).
16. Use of Salt and Pepper a good pinch.
17. Provide 2 tbsp. of fresh roughly chopped corriander.

Instructions to make Lamb Curry:

1. First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious)..
2. Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. Add the oil or low fat oil spray throw in the lamb and onions..
3. Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. When it’s looking like the onion has softened and the lamb is browned on the outside.
4. Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. I know the pan is messy!.
5. Enjoy serve with basmati rice, dips and naan bread!.

Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in.

If you find this Lamb Curry recipe valuable please share it to your close friends or family, thank you and good luck.

Location:

Share :