Simple Way Greek Lemon infused Potatoes

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Before you jump to Greek Lemon infused Potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you should be ingesting every day.

In terms of sitting down to supper you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It's also advisable to trim off any fats that you find on the particular meats that you're planning to eat.

If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to greek lemon infused potatoes recipe. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Greek Lemon infused Potatoes:

1. Use 4 of medium to large potatoes.
2. Get 2 of vegetable stock cubes.
3. You need 2 tbsp of dried oregano.
4. Get 1 tbsp of paprika.
5. Provide 2 tsp of fennel seeds.
6. Use 1 of lemon.
7. Prepare 2 sprigs of rosemary.
8. Get 1 tsp of Greek olive oil.
9. You need of Salt.

Instructions to make Greek Lemon infused Potatoes:

1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
4. Another tip, strain the vegetable stock and use it for a tasty risotto..

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