Simple Way Lamb shanks with mashed potato

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We hope you got benefit from reading it, now let's go back to lamb shanks with mashed potato recipe. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Take 4 of lamb shanks.
2. Provide 2 of carrots peeled and cut into pieces.
3. You need 1 of onion, chopped.
4. Provide 2 tablespoon of vegetables stock (2 vegetables stock cubes).
5. Use 2 tablespoon of tomato paste.
6. Use 400 gram of diced tomatoes.
7. Get 2 cloves of garlic bruised.
8. You need to taste of Salt and sugar.
9. You need of Parsley for garnish.

Steps to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2½ hours. Remove the lid and cook for a further 30 minutes..

Top each serving with a lamb shank. Drizzle with the red wine reduction. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Braised Shank of Lamb served with Mashed Potatoes and accompanied by Tender Greens. from Come Dine With Me Canada. Savour this recipe for mouth-watering tender lamb shanks served on a bed of decadent buttery, cheesy mash potato.

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