How to cook Baked lamb roast

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We hope you got insight from reading it, now let's go back to baked lamb roast recipe. To make baked lamb roast you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked lamb roast:

1. Get 1 whole piece of Lamb meat.
2. Take 2 tbspn of Ginger paste.
3. Prepare 2 tbspn of Garlic paste.
4. Take 4 tbspn full of Papaya paste.
5. Use 2 bowl of Yougart.
6. Provide 2 packets of Shan tandoori masala.
7. You need 2 tbspn of Green chili paste.
8. Take 2 of Bell pepper.
9. Take 3 of Carrot.
10. Take 2 of Onion.
11. Provide 2 of Potato.

Instructions to make Baked lamb roast:

1. First put deep cuts on lamb meat and than marinate. for marination put ginger garlic green chilli paste tandori masala in yoghurt and mix them well now put papaya paste first on lamb and than put all the marination on it and keep it in air tight box and put it in fridge for a whole one day.
2. For cooking first steam the lamb in cooker for 45 minutes maximum on low flame.
3. Than put the steam lamb on baking tray first grease the tray with oil and than put the lamb on it and than cut the veggies and set them on tray too.
4. Now bake it for 20 min on 150 °c..
5. Serve with veggies..

I am particularly fond of boneless leg of lamb roast because it is so easy to cook and serve. To many families, lamb is traditional to serve for Easter Dinner. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned. Roast leg of lamb is traditional fare for holiday meals and special dinners.

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