Best Ways to cook Chicken, leek and mushroom pie

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Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating plenty of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to chicken, leek and mushroom pie recipe. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken, leek and mushroom pie:

1. Get of chicken breast 4-6, one per person.
2. Provide 2 of leeks.
3. Get 200 g of button or baby mushrooms.
4. Take 1 bunch of spring onions.
5. Prepare of light puff pastry.
6. Provide of butter.
7. Prepare 300 g of creme fraiche.
8. You need 1 of chicken stock.
9. Get 2 teaspoons of English mustard powder.
10. Prepare 1 teaspoon of ground nutmeg.
11. You need of salt and pepper seasoning.

Steps to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks. Clean the mushrooms and slice them into pieces. Stir in the mushrooms, rosemary, roast chicken and the soup.

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