How to cook JACKFRUIT and LAMB CURRY

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We hope you got benefit from reading it, now let's go back to jackfruit and lamb curry recipe. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare JACKFRUIT and LAMB CURRY:

1. Prepare 1 of Whole young jackfruit (about 3kg), peel then cut into pieces.
2. You need 5 tablespoons of oil.
3. Provide 7 of star anise.
4. Get 10 of cardamom pods.
5. Get 5 of salam leaves (bay leaves).
6. Use 7 of kaffir lime leaves.
7. Prepare 1 of litter of thick coconut milk.
8. Get 5 of asam kandis (Garcinia xanthochymus) optional.
9. Take 2 tablespoon of salt.
10. Use 2 tablespoon of sugar.
11. Use of Ground Spices:.
12. You need 13 of red chillies.
13. Prepare 3 of large shallots.
14. Take 7 of cloves.
15. Use 7-10 of candlenuts, roasted.
16. You need 2 tablespoon of coriander.
17. Provide 2 inch of gingger.
18. Prepare 2 inch of galangal.
19. Provide 2 inch of turmeric.

Steps to make JACKFRUIT and LAMB CURRY:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
3. .

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy.

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