Simple Way Dr Pepper smokey pulled pork

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Before you jump to Dr Pepper smokey pulled pork recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will find that salmon can also be rich in Omega-3 and other nutrients. Protein is vital for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

By following a few of the suggestions above you will see that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to dr pepper smokey pulled pork recipe. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Dr Pepper smokey pulled pork:

1. Prepare of Dry rub.
2. Prepare 1 tbsp of cayenne pepper.
3. Use 2 tbsp of smoked paprika.
4. Get 2 tbsp of sea salt.
5. Use 1 tbsp of ground cumin.
6. Use 1 tbsp of ground black pepper.
7. Use 1 tbsp of dry mustard (English).
8. Get 2 tsp of thyme.
9. Get 4 tbsp of soft dark brown sugar.
10. Get of for the pork.
11. Prepare 2 1/2 kg of pork, boned shoulder, skin removed.
12. You need 1 of onion, peeled.
13. You need 500 ml of Dr Pepper.

Instructions to make Dr Pepper smokey pulled pork:

1. Place all rub ingredients in a bowl or screw topped jar, mix well..
2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!.
3. Preheat oven to 150C /130C fan oven..
4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid..
5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid..
6. Place in oven and cook for 5 hours, turning after 2 & 4 hours..
7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour..
8. Allow pork to rest,covered in foil, for 15 minutes.
9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half..
10. Shred the pork with two forks, removing any fat and gristle..
11. Return pork to pan, add cooking liquor (& onions if using) and heat through..
12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste).
13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough.
14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13..
15. You can substitute your favourite Cola drink in place of Dr Pepper..

The picnic will work fine but it does have a thick skin that needs to. Pepper and BBQ sauce on top of roast. I was looking up recipes for the Dr Pepper pulled pork and most that I found have you wait to add the barbecue until after it was cooked and drained most the juice. is it really runny this way?. Thread in 'Pork' Thread starter Started by petehalsted Wife loves pulled pork and she went nuts over it, I eat pulled pork but would much rather have ribs or brisket, but while vacuum sealing up the batch we would have had an extra bag if I didn't sneak as much while sealing. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other.

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