Simple Way Slow Cooker Sausages and Lentils Casserole

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We hope you got benefit from reading it, now let's go back to slow cooker sausages and lentils casserole recipe. To cook slow cooker sausages and lentils casserole you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Sausages and Lentils Casserole:

1. Provide 12 of chipolata sausages but it works well with most.
2. Prepare 3 slices of serrano ham chopped.
3. Get 1 dash of olive oil.
4. Prepare 2 of chopped onion.
5. Use 1 of carrot cubed.
6. Prepare 1 stalk of celery chopped.
7. Take 800 ml of chicken stock.
8. Provide 2 cloves of garlic.
9. Provide 1 can of chopped tomatoes.
10. You need 75 grams of dried lentils.
11. Prepare 2 sprigs of rosemary.
12. You need to taste of salt and pepper.
13. Provide 1 tbsp of white wine vinegar.

Instructions to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil.
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste..
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
5. Serve with some green vegetables and-or some nice bread to dunk.

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