Simple Way Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

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We hope you got insight from reading it, now let's go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. To cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Get 1 cup of Left over turkey.
2. Use 1 cup of Left over stuffing/dressin.
3. Prepare 1 cup of Left over mashed potatoes.
4. Get of About 11 Egg roll wrappers.
5. Use 1 of egg.
6. Take of Cranberry Sauce.
7. Provide of I cup of jellied cranberry sauce.
8. You need 1/3 cup of apple cider vinegar.
9. Get 1/2 cup of sugar.

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

You could make a Moistmaker Sandwich with the remnants of your Turkey Day feast, or you could. In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. This is one fancy leftover Thanksgiving breakfast. Baked Thanksgiving Leftover Egg Rolls from Laura Fuentes.

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