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Simple Way Potato & Leek Soup

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Potato & Leek Soup

Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Although some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones that your body requires to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to potato & leek soup recipe. To make potato & leek soup you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Potato & Leek Soup:

  1. Take 400 g of Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed.
  2. You need 45 g of unsalted butter.
  3. You need of Heavy pinch salt, plus additional for seasoning.
  4. You need 400 g of potatoes, approximately 3small, peeled, diced finely.
  5. Prepare 1 L of vegetable stock.
  6. You need 250 ml of double cream.
  7. Take 250 ml of buttermilk.
  8. Take 1/2 tsp of white pepper.
  9. Use 1 tbsp of snipped chives.

Steps to make Potato & Leek Soup:

  1. Chop the leeks into small pieces.
  2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally..
  3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes..
  4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired..
  5. Sprinkle with chives and serve immediately, or chill and serve cold..

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

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