How to cook Pasta with leeks, marscapone and pancetta

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We hope you got insight from reading it, now let's go back to pasta with leeks, marscapone and pancetta recipe. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:

1. You need of Pasta of your choice for 2 - tagliatelle works well.
2. Provide 1 tbsp of oil.
3. Use 2 of medium sized leeks.
4. You need 2 of shallots.
5. Use 3 cloves of garlic.
6. Get 150 g of Marscapone.
7. Provide 80 g of smoked pancetta.
8. Get to taste of Pepper.

Steps to make Pasta with leeks, marscapone and pancetta:

1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
3. Add marscapone and let it melt into the mixture..
4. Drain pasta and stir through the marscapone mix. Serve and enjoy!.

Add the leeks to the pan with the remaining pancetta fat. Season with a bit of salt. As the pasta is cooking cut the pancetta into short, narrow strips. Put the strips into a small sauté pan or frying pan and turn the heat to medium. Drain the pasta and immediately put it in the pan with the mascarpone, pancetta, mushrooms and peas.

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