Best Ways to cook Lamb/Chicken Cutlets

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Before you jump to Lamb/Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to lamb/chicken cutlets recipe. To cook lamb/chicken cutlets you need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lamb/Chicken Cutlets:

1. Take of Your choice of Lamb(neck was used this time around).
2. Use 3 cloves of garlic.
3. Use Bunch of coriander leaves(no stems).
4. Take 50 ml of Olive Oil.
5. Get 1 Tsp of Onion Powder.
6. Get 1 Tsp of Salt.
7. Take 1 Tsp of Pepper.
8. Prepare 1 Tsp of Garlic Pepper.
9. Get 2 Tsp of Paprika.
10. Provide of Flour.
11. Get of Breadcrumbs.
12. Use 2 of eggs.
13. Prepare of Lemon Wedge.

Steps to make Lamb/Chicken Cutlets:

1. First the Prep. Mince the garlic and finely chop your coriander.
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first.
3. Pour the olive oil over the Lamb, mix it up..
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly.
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb.
6. Place foil over the Lamb and place in the fridge for 30 mins.
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer).
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing.
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika..
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs..
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking).
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it.
13. Dig in.

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