How to cook Soft Lemon Cookies

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Before you jump to Soft Lemon Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Now when it comes to the main food items that you have for dinner, you may want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. You will see that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. To be able to minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.

If you decide that your overall health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to soft lemon cookies recipe. To make soft lemon cookies you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Soft Lemon Cookies:

1. Prepare 100 g of Butter *softened.
2. Get 1/2 cup of Caster Sugar.
3. Use 1 of Egg Yolk.
4. Provide of *Note: You can use whole Egg. In that case, you need to add extra Flour.
5. Use of Zest and Juice of 1 Lemon.
6. Take 1 cup of (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg.
7. You need 3-4 tablespoons of Icing Sugar for coating.

Instructions to make Soft Lemon Cookies:

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled..
2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up..
3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper..
4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each..
5. Bake for about 15 minutes or until lightly golden. Cool on wire racks..

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