How to cook Spiced Pickled Lemon
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Before you jump to Spiced Pickled Lemon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this posting we're going to be going over foods that you should be eating that can help you stay healthy.
Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your entire body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.
Following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to spiced pickled lemon recipe. To make spiced pickled lemon you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spiced Pickled Lemon:
- Get of Unwaxed lemon - cut in halves or quarters.
- Take 3 Tbs of sea salt or more.
- Prepare 1 Tbs of granulated sugar.
- Get of Chilli flakes (optional).
Steps to make Spiced Pickled Lemon:
- Wash and cut the lemon either in quarters or halves..
- Generously cover all the open sides of the cut lemon pieces with salt..
- Using a kilner or any other sealed jar carefully arrange the lemon inside..
- Sprinkle with sugar followed by the chilli flakes if using..
- Carefully press the lemon in the jar keeping them tight inside. Don't worry as they will slowly sit nicely in the jar once left to pickle..
- Clip on the jar and cover. Leave to pickle on the table top..
- Every other day gently move the jar in order to allow overall mixing and pickling..
- Enjoy after a few weeks..
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