Simple Way Leek Orzotto with Asparagus and rocket

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We hope you got insight from reading it, now let's go back to leek orzotto with asparagus and rocket recipe. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Prepare 300 g of orzo.
2. Prepare 750 ml of vegetable stock.
3. Prepare 2 of leeks thinly sliced.
4. Provide of 400g asparagus trimmed and halved.
5. Take 3 of table spoons of olive oil.
6. Get 1 of lemon juice and zest.
7. Provide 40 g of hazelnuts.
8. Use 1 tin of cannellini beans.
9. Provide 100 g of rocket.

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees..
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
6. Serve and enjoy!.

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