Simple Way Lemon chillies

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Before you jump to Lemon chillies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to get started living a healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon chillies recipe. To cook lemon chillies you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Lemon chillies:

1. Get 6 of big chillies.
2. Use 1/2 of lemon.
3. Prepare 2 tsp of oil.
4. Take to taste of Salt.

Instructions to make Lemon chillies:

1. Wash the chillies,and make a vertical cut Into chillies.
2. Now stuff salt into the chillies not so much, according to taste.
3. Now take kadai or tawa.
4. Put oil into it and heat on medium flame.
5. Now put all chillies into the kadai and cover it and heat it on slow flame.
6. Stir it and when the chillies become soft, squeeze lemon on the chillies.
7. Stir well and serve it..

Different varieties of chillies used in India. Kashmiri Red Chilli , Guntur, Byadagi, Gundu and Dhani. Cooking without Indian Chillies in India is like cooking without fire. Aji Lemon Chilli is originally from Peru. The fruits have a strong citrus overtone and go really well with seafood with a medium heat level.

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