How to cook Red wine lamb chops

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We hope you got insight from reading it, now let's go back to red wine lamb chops recipe. You can cook red wine lamb chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red wine lamb chops:

1. Use 8 of lamb chops.
2. Use 4 tablespoons of chopped garlic.
3. Use 4 bunches of fresh rosemary.
4. Take to taste of salt and pepper.
5. Take 100 ml of red wine.
6. Provide 50 ml of olive oil.

Instructions to make Red wine lamb chops:

1. Coarsely chop the rosemary and add to the oil and garlic.
2. Rub onto the lamb chops.
3. Place chops into fridge for 60 minutes.
4. On a nedium high heat , fry the chops 2-3 minutes on each side.
5. Leave aside and let the meat set and then serve.

This succulent rack of lamb is served with a flavorful red wine sauce. Use a good quality cabernet sauvignon or pinot noir for the sauce. Sprinkle evenly over chops; rub in with your fingers. Place chops on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling.

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