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How to cook Nimbu Pani

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Nimbu Pani

Before you jump to Nimbu Pani recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to nimbu pani recipe. You can have nimbu pani using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Nimbu Pani:

  1. Prepare 1 of lemon.
  2. You need 2 tsp of powdered sugar.
  3. Prepare to taste of salt.
  4. Take 1/4 tsp of black pepper Powder.
  5. You need 1/4 tsp of cumin powder.
  6. Provide As needed of water.
  7. Prepare As needed of ice cubes.

Steps to make Nimbu Pani:

  1. In a glass add some water.then add sugar,salt and pepper powder..
  2. Then add cumin powder,lemon juice and ice cubes..
  3. Mix well and add water..
  4. Nimbu Pani is ready to serve..
  5. Serve chilled..

Here is a refreshingand yummy nimbu pani recipe. Shrikanji or nimbu pani is a sure fire sign that summer is here. In the northern states of India it is sold on every street corner as an incredible thirst quencher but more importantly, it also replenishes salts. nimbu pani or lemonade is a quick and ideal beverage for summers. i have added one more coolant sabza to the lemonade to make it even more healthy. Learn how to make perfect Limbu Sharbat / Nimbu Pani - a homemade cold drink from our chef Archana on Ruchkar Mejwani. Nimbu Pani, is a simple Indian summer drink similar to Lemonade.

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