How to cook Mutton Payya

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We hope you got insight from reading it, now let's go back to mutton payya recipe. To make mutton payya you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Payya:

1. Get 4 of Lamb legs (paya) –.
2. Prepare of Onions – 4 Medium sized.
3. Use of Tomatoes – 4 Medium sized.
4. Take 2 Tbsp of Fresh grated coconut –.
5. Take 2 Tbsp of Fresh grated coconut –.
6. Provide 5 of Green Chillies –.
7. Get 2 Tsp of Red Chilli Powder –.
8. Use 1 Tsp of Garam Masala –.
9. Prepare 2 Tsp of Ginger Garlic Paste –.
10. Provide 1 Tbsp of Coriander Powder(Dhania Powder) –.
11. Get of Pepper Corns – 6 Crushed into small pieces.
12. Use 1/4 Tsp of Turmeric Powder –.
13. Use 4 of Elaichi –.
14. Get of Cinnamon – 2 Small sticks.
15. You need of Coriander leaves – 1 Tbsp.
16. You need of Bay Leaf – 1.
17. Get 3 Tbsp of Cooking Oil –.
18. Use of Water.
19. Provide of Salt – As per the taste.

Steps to make Mutton Payya:

1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. Grind the remaining 2 onions and keep this onion paste aside..
2. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside..
3. Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame..
4. Meanwhile, take a pan, add oil to it and heat it on a medium flame. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds..
5. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. Next Onion paste to it and fry it too. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute..
6. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it..
7. Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served..

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