Simple Way Lemon Drizzle Loaf

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Before you jump to Lemon Drizzle Loaf recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy.

Your primary meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you'll need. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Also before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to lemon drizzle loaf recipe. To cook lemon drizzle loaf you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lemon Drizzle Loaf:

1. Take of Loaf.
2. Prepare 225 g of Soft Butter plus some for reasing.
3. Take 225 g of Caster Sugar.
4. Prepare 275 g of Self-Raising Flour.
5. Prepare 2 tsp of Vanilla Extract.
6. Use 2 tsp of Baking Powder.
7. Provide 3 of Eggs.
8. Provide 4 tbsp of Milk.
9. Provide of Glaze.
10. Provide 2 of Lemons (finely grated zest from both and the juice from 1).
11. Use 180 g of Caster Sugar.
12. Use 1 of Lemon (finely grated zest and juice added to remaining juice).

Steps to make Lemon Drizzle Loaf:

1. Preheat the oven to 180C. Grease the loaf tin with butter and line the base with baking paper..
2. Add the butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add the vanilla extract, 1 egg at the time and beat until all combined..
3. Add half of the flour, baking powder and mix well. Add the rest of the flour and beat for a few mins. Add a little of the milk and mix well. If the mixture still too thick you can add a little more milk..
4. Add the lemon juice and zest and mix..
5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes You can check when your cake is done by using a sharp knife/bbq skewer right through the cake When you lift it up and your knife/skewers is nice and clean your cake is done..
6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency..
7. Once your is cake cooked, leave to cool for 5 minutes in the tin, then lift out with the lining paper still attached and place on wire rack set over a tray..
8. Use a knife/skewer and created 10-12 holes in the cake evenly spread apart. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve..

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