How to cook Lamb shank

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got benefit from reading it, now let's go back to lamb shank recipe. You can cook lamb shank using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Lamb shank:

1. Prepare 700 g of lamb shank.
2. Take 100 g of lamb rub.
3. Prepare 1 of carrot, chopped.
4. Take 1 of onion, chopped.
5. Use 100 ml of lamb stock.
6. Use 10 g of Parsley.

Instructions to make Lamb shank:

1. 700g shank from my mybraai.co.za.
2. Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes..
3. Pairs well with a heap of creamy mashed potatoes..and ready to serve.

Lamb shank recipes - Discover a complete collection of Lamb shank recipes explained step-by-step, with photos and handy cooking tips! The shank is the the part of the animal between the hoof and the knee Tough cuts like lamb shanks lend themselves well to a low and slow braise. Lamb shanks are the lower section of the animal's leg, and can come from either the front legs or the back legs. They are a naturally lean cut of the lamb, making them healthier than other cuts of lamb. But this hearty, flavor-packed lamb shank is well worth the wait.

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