How to cook Vegan Lemon Curd

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We hope you got benefit from reading it, now let's go back to vegan lemon curd recipe. To make vegan lemon curd you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Lemon Curd:

1. Use 200 ml of Lemon Juice.
2. Use 100 ml of Water.
3. Provide 200 g of Sugar.
4. Use 60 ml of Dairy Free Milk.
5. Use 70 g of Dairy Free Butter.
6. Provide 3 tbsp of Cornflour.
7. Prepare 1/2 tsp of turmeric.

Instructions to make Vegan Lemon Curd:

1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar..
2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously..
3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat..
4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving..

This Vegan Lemon Curd is rich and creamy, sweet and tangy and naturally sweetened! I'd been thinking of making a vegan lemon curd recipe for a long time, especially as I plan to use it to make a. Bring some sunshine into your day by making this tart and delicious, Plant Based Vegan Lemon Curd. By using oat milk as the base ingredient. This vegan lemon curd is the real deal.

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