Simple Way Leek and bacon pasta

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Before you jump to Leek and bacon pasta recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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Your main meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. You will recognize that salmon is additionally rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. So that you can minimize your fat intake you ought to cut off any obvious fat before you cook the meats.

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We hope you got insight from reading it, now let's go back to leek and bacon pasta recipe. You can cook leek and bacon pasta using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Leek and bacon pasta:

1. Prepare 1 of leek.
2. Prepare 2 cloves of garlic.
3. Take 4 pieces of bacon.
4. Get 100 g of penne pasta.
5. Use of Seasoning.
6. You need of Salt.
7. Prepare of Pepper.

Instructions to make Leek and bacon pasta:

1. Chop the leek and garlic into small segments..
2. Boil a pot of water and cook the pasta for 10 to 12 minutes..
3. Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft..
4. Cut the bacon into small pieces. Mix the bacon and the leek over a high heat..
5. Turn down the heat, mix the cooked pasta, season and stir well..

Wide pasta, tender leeks, sweet cream and salty bacon come together in this easy and elegant recipe! I'm currently in the midst of a love affair with leeks. If you haven't fallen head over heels for them like I have yet, leeks are tall green and handsome vegetables that are in the same general. Meanwhile, cook the pasta according to the packet instructions. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix.

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