Simple Way Leek quiche

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Before you jump to Leek quiche recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to leek quiche recipe. To make leek quiche you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Leek quiche:

1. Use 1 of just rolled shortcrust pastry.
2. Take 500 g of leek (prepared weight).
3. Use 200 ml of single cream.
4. Provide 100 g of creme fraiche.
5. Get 1/2 tbsp of thyme finally chopped.
6. Provide of salt.
7. Get of pepper.
8. Take 50 g of butter.
9. Take 2 of eggs.

Steps to make Leek quiche:

1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes..
2. Meanwhile, cut the leek and cook it with the melted butter for 15minutes..
3. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it..
4. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving..

Add leeks and season with salt and pepper. So every SORTEDfood fan knows how much Ben Ebbrell loves quiche. This is his ultimate recipe for getting it bang on. Transfer quiche to rack to cool. Serve warm or at room temperature.

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