Best Ways to cook Brad's stove top braised lamb chops

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We hope you got benefit from reading it, now let's go back to brad's stove top braised lamb chops recipe. To cook brad's stove top braised lamb chops you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's stove top braised lamb chops:

1. You need 2 lbs of thick cut lamb chops.
2. Get of white pepper.
3. Take of Himalayan pink salt.
4. Take of dry mustard.
5. You need of garlic powder.
6. Provide 1 1/2 tbs of oil.
7. Use 1 1/2 cups of red wine. I used a cabernet sauvinion.
8. Use 1 tbs of minced garlic.
9. Provide 2 tbs of dijon mustard.
10. Prepare 1 tsp of granulated beef bouillon.
11. Get 4 sprigs of fresh rosemary.

Steps to make Brad's stove top braised lamb chops:

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
2. Heat oil in a large pan until just smoking. Sear chops on both sides..
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
4. Plate chops, garnish with rosemary and enjoy..

Absolutely delicious with the best ingredients from Woolworths. Heat remaining oil and add onion, capsicum and garlic to pot. Stir in combined stock, wine and tomato paste, scraping base of pan to. Reheat briefly, covered, in a low-temperature oven. Lamb shoulder chops can also be called arm or blade chops.

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