How to cook Stacey's Slimming World friendly Lamb Tagine

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We hope you got insight from reading it, now let's go back to stacey's slimming world friendly lamb tagine recipe. To cook stacey's slimming world friendly lamb tagine you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stacey's Slimming World friendly Lamb Tagine:

1. Get 500 g of Lamb (cubed and all visable fat removed).
2. Provide of Frylight.
3. Prepare 3 of Large carrots, cut chunky.
4. Use 2 of Onions, chopped.
5. Use 1 Tin of chopped tomatos.
6. Take 300 g of Drained chickpeas.
7. Provide 30 g of Dried Apricots (approx 3/4).
8. Get 10 g of Flaked Almonds.
9. You need 1 of Garlic cloves, crushed.
10. Get 1 of Lemon, squeezed.
11. Take 1 of Lamb stock cube.
12. Prepare 150 ml of Water.
13. Take 1/2 Tsp of Ground cumin.
14. Take 2 Tsp of Smoked paprika.
15. Provide 1 Tsp of Cinnamon.
16. You need 1/2 Tsp of Turmeric.
17. Prepare 1/2 Tsp of Ground ginger.
18. You need 1/4 Tsp of Cayenne pepper.

Instructions to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
4. Serve with rice or cous cous.

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