Best Ways to cook Yogurt lemon cake

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We hope you got insight from reading it, now let's go back to yogurt lemon cake recipe. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Yogurt lemon cake:

1. You need 250 g of plain flour.
2. Prepare 250 g of plain natural yogurt.
3. Prepare 100 g of granulated sugar.
4. You need 85 ml of vegetable oil.
5. Prepare 2 of x medium eggs.
6. Prepare 2 of x tsps baking powder.
7. Prepare 1/2 tsp of vanilla extract.
8. Take 2 of x lemons (grated zest only) (keep juices for icing drizzle.
9. Provide Pinch of salt.

Steps to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
3. Add yogurt to the above mix, mix with hand whisk lightly.
4. Add flour and baking powder to the mix, only combine it all, dont over mix.
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and tastes like butter cookies right. See more ideas about Lemon yogurt cake, Lemon yogurt, Yogurt cake. · This fabulous French Grandmother's Lemon Yogurt Cake has a really fun history. It's also moist, super delicious and can. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better.

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