Best Ways to cook Fårikål, Norwegian Lamb and Cabbage

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We hope you got insight from reading it, now let's go back to fårikål, norwegian lamb and cabbage recipe. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. You need 1-1/2 pound of leg of lamb, boneless.
2. Use 3 teaspoon of black pepper corns.
3. Get 2 teaspoons of salt divided.
4. Provide 3 pounds of cabbage.
5. Use 2 tablespoons of all purpose flour divided.
6. Provide 2 cups of water.
7. Provide To taste of rosemary optional.
8. Take To taste of garlic optional.

Steps to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though. The Norwegian like to include whole. Lamb and Cabbage Stew and enjoy traditional food recipes from Norway. Slice the cabbage into "boats" by radiating slices from the center outward.

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