How to cook Minty nimbu pani

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We hope you got benefit from reading it, now let's go back to minty nimbu pani recipe. You can cook minty nimbu pani using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minty nimbu pani:

1. Prepare 1/2 cup of mint leaves.
2. Provide 2 tbsp of lemon juice.
3. You need 2 tbsp of powdered sugar.
4. Provide 1/2 tsp of roasted jeera powder.
5. You need to taste of Black salt.
6. Get cubes of Ice.

Steps to make Minty nimbu pani:

1. Combine the mint leaves and lemon juice in a small mixer and blend to a coarse paste.
2. Add all the remaining ingredients and 2 cups of water,ice cubes and mix well using a blender.
3. Serve chilled with mint leaves and lemon slice.Thanda Thanda cool cool drink is ready.

Indian Lemonade or limeade spiced with cumin and kala namak. Nimbu pani recipe with photos - Simple Indian lemonade made very quickly and easily. The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. Here is a refreshingand yummy nimbu pani recipe. or limbu sharbat with step by step photo and video recipe. nimbu sharbat is a popular simple drink especially during summer and typically served to tiring guest whenever they arrive. it is served.

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