How to cook My Lamb Chops Lemon and Rosemary Bake ☺

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You must remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to my lamb chops lemon and rosemary bake ☺ recipe. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Lamb Chops Lemon and Rosemary Bake ☺:

1. Provide 4 of Lamb Chops.
2. Use 2 handfuls of button mushrooms.
3. You need 1 of lamb stock cube or boulion.
4. Prepare 1/2 pints of boiled water.
5. Use 1 tsp of fresh Rosemary.
6. Take 1 tsp of Lemon pepper.
7. Use 1 squeeze of lemon.

Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:

1. Spray olive oil In a large frypan and sear the chops both sides..
2. Add button mushrooms whole to the frypan with chops.
3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes.
4. Add salt & pepper, sprinkle over and turn very low and simmer..
5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir..
6. Add the lemon pepper and mix into the stock and stir..
7. Pour the stock over the chops and heat up..
8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes.
9. Add the lamb to a serving dish, serve with new boiled potatoes and veg.

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