Best Ways to cook Lemon-roasted Romanesco Cauliflower

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We hope you got benefit from reading it, now let's go back to lemon-roasted romanesco cauliflower recipe. To cook lemon-roasted romanesco cauliflower you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Lemon-roasted Romanesco Cauliflower:

1. Take 8 of small or 2 large heads of Romanesco cauliflower.
2. You need 2 of tabelspoons butter, bacon fat, coconut or olive oil.
3. Provide to taste of sea salt.
4. Prepare to taste of black pepper.
5. You need 1/2 of lemon, very thinly sliced.

Instructions to make Lemon-roasted Romanesco Cauliflower:

1. Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet..
2. Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices..
3. Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender..

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