How to cook Lemon Idli - Lemony inside out

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We hope you got benefit from reading it, now let's go back to lemon idli - lemony inside out recipe. To make lemon idli - lemony inside out you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Idli - Lemony inside out:

1. Prepare of Idli batter - for 12 idlis.
2. Prepare 6 tsp of Lemon juice -.
3. You need 2 of Green chillies -.
4. Get 1/2 tsp of Ginger powder -.
5. Take 1/2 tsp of Cumin seeds -.
6. Prepare 1/2 tsp of Pepper corns -.
7. Get 1/4 tsp of Turmeric powder -.
8. Provide of Coriander leaves - finely chopped.
9. Use 1/2 tsp of Oil / Ghee -.

Instructions to make Lemon Idli - Lemony inside out:

1. Mix with idli batter, lemon juice, chopped green chillies, ginger powder, turmeric powder and coriander leaves. Add required salt to idli batter if you have not already added it. In a small kadai, heat oil / ghee and add cumin seeds and pepper corns. When they start to crackle, turn off the stove and add it to the idli batter. Grease idli mould with oil and fill it with this lemon idli batter and steam as regular idli for 10 minutes. Serve with coconut chutney.
2. Notes: This idli has to be made immediately after mixing. Do not let the mixed lemon idli batter rest for a long time. The batter will become watery..

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