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Best Ways to cook Baked eggs with spiced leeks and goats cheese

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Baked eggs with spiced leeks and goats cheese

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We hope you got benefit from reading it, now let's go back to baked eggs with spiced leeks and goats cheese recipe. You can have baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Baked eggs with spiced leeks and goats cheese:

  1. Take 8 of eggs.
  2. Take 60 g of goats cheese.
  3. You need 4 of leeks.
  4. You need 1 of onion.
  5. Take 1 of red chilli.
  6. Get 2 of garlic cloves.
  7. Take 2 tsp of harissa paste.
  8. Provide 1 tsp of cumin.
  9. Provide 1 tsp of nigella seeds.
  10. Get 100 ml of chicken stock.
  11. Prepare 1 tsp of smoked paprika.

Steps to make Baked eggs with spiced leeks and goats cheese:

  1. Preheat the oven to 180c.
  2. Chop the leaks, onion, garlic and chilli (I also had some asparagus left over).
  3. In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper.
  4. Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins..
  5. Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins.
  6. Remove from the oven and sprinkle with paprika from a height. Serve in the pan.

This version has to be the ultimate way of eating them, stuffed in a buttery. Recipe on my blog: Shoot To Cook: Baked Eggs with Goat Cheese and Prosciutto. · Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of photograph named Sicilian Baked Eggs with Artichokes Burrata Spinach and Spicy Tomato Sauce Joanne Eats Well Wi is Skillet Egg Bake with Leeks, Swiss Chard, and Feta is simple, nourishing, and delicious! Protein Packed Goat Cheese Egg BakeBless Her Heart Y'all. milk, garlic salt, grape Country beef breakfast sausage and goat cheese egg bake with It's What's For Dinner. sliced green onions, breakfast sausage, frozen hash brown potatoes. Spread leeks evenly over bottom of pie crust; dot with goat cheese.

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