How to cook Beer bread with garlic and herbs

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We hope you got benefit from reading it, now let's go back to beer bread with garlic and herbs recipe. To make beer bread with garlic and herbs you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beer bread with garlic and herbs:

1. You need 3 cups of White whole wheat flour -.
2. Use 4 cloves of Garlic.
3. Use 3 Tbsp of Sugar.
4. Get 1 Tbsp of Baking powder.
5. Get 1 tsp of Salt.
6. Provide 1 tsp of Dried rosemary.
7. You need 1 tsp of Dried thyme.
8. Provide 1 tsp of Dried oregano.
9. Take 1.5 cup of Light beer.
10. Take 4 Tbsp of Butter melted.

Instructions to make Beer bread with garlic and herbs:

1. Preheat the oven to 175 C. In a bowl whisk together the flour, sugar, baking powder, salt, rosemary, thyme and oregano. Add minced garlic and stir again. Slowly stir in the beer until mixed..
2. Pour half of the melted butter into the loaf pan. Put mrlyrd butter on boards with brush. Then transfer the bread batter to the pan and spread it out even with spoon. Pour the rest of the butter on top of the batter, spread it around evenly on top. Bake for 55 to 60 minutes, until top is golden brown and a toothpick inserted in the middle comes out clean. Let it cool down and serve with cottage cheese or ricotta or similar cheeses..
3. Video recipe is here https://youtu.be/wSKVsAYBZEw?sub_confirmation=1.

While it rests, you'll have plenty of time to roast a head of garlic. Then, you'll fold the soft roasted cloves into the bread dough while you shape it, along with a little thyme and rosemary. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening.

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