Simple Way Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys smoked haddock with leek and tomato sauce gf df ef sf nf recipe. To cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. You need 1 tbsp of oil.
2. Provide 1 of onion, sliced.
3. Prepare 1 clove of garlic, finely chopped.
4. You need 400 g of tin chopped tomatoes.
5. Use 4 of leeks, trimmed and sliced.
6. Get 25 g of Vitalite Sunflower Spread / safe 'butter'.
7. Take 2 tbsp of water.
8. Prepare 4 of smoked haddock fillets.
9. Get 2 tbsp of finely chopped parsley.

Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
4. Add the water and then top with the haddock fillets, seasoned with black pepper.
5. Cover and steam for 10 minutes or until the fish is opaque.
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

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